According to a recent press release, the Hong Kong Polytechnic University (PolyU) announced the findings on its novel nano-encapsulation technology for optimising the maternal and fetal absorption of docosahexaenoic acid (DHA).
The research, conducted by PolyU’s Department of Applied Biology and Chemical Technology (ABCT), aimed to address the delivery and absorption issues of DHA that affect its potency and efficacy.
DHA, a type of Omega-3 fatty acid naturally found in breast milk and fish oil, is an important nutrient for the development and function of the brain. It is primarily obtained from the diet and preferentially transferred from mother to fetus across the placenta during fetal life.
However, for people with a problem in getting sufficient DHA from normal dietary sources, particularly those in late pregnancy, early childhood, or with cancer or declining cognitive abilities, DHA supplementation is recommended. Given DHA is highly unsaturated and is vulnerable to oxidation and degradation under acid conditions, it is uncertain that the intake of DHA through supplementation will be effectively delivered and absorbed in vivo.
The research team innovated a nano-encapsulation technology to protect DHA from oxidation. The team used Zein, an edible corn protein, as the encapsulation material to mimic milk fat globule membrane. The nano-encapsulation forms a core-shell structure to protect DHA in fish oil throughout gastric digestion and facilitate DHA absorption in brain, intestine and placenta.
It was noted that the nano-encapsulation technology has been proven to be an effective technology to protect DHA from oxidation in vivo, thus enhancing the absorption and efficacy of DHA.
The findings also indicated that the technology can help overcome the blood-brain barrier in DHA delivery.
This will, therefore, allow for the technology to be further applied to enhance the efficiency of drug delivery for the brain, such as those for patients with dementia or Alzheimer’s disease.
DHA in maternal tissues
To test the effectiveness of nano-encapsulation technology in enhancing DHA absorption, PolyU’s team conducted some experiments on maternal mice and their offspring.
The results from their experiments with mice indicate that DHA, being protected by the encapsulation structure from oxidation and degradation under stomach’s acidic conditions, is successfully released in the upper two parts of the small intestine of the Nano FO group.
In addition, the DHA contents in the brain of the Nano FO maternal mice were significantly higher.
This indicates that DHA was delivered to the brain of the Nano FO group more effectively as the challenge of the blood-brain barrier was overcome.
DHA in the offspring
The team also conducted tracer studies on the offspring of the maternal mice. The mice were divided into six groups, each with 10, and were fed with different diets including
1) no DHA meal;
3) normal low dose fish oil (Normal FO-low);
4) normal high dose fish oil (Normal FO-high);
5) Nano-encapsulated low dose fish oil (Nano FO-low); and
6) Nano-encapsulated high dose fish oil (Nano FO-high).
The findings showed that the three groups, namely: Normal FO-high, Nano FO-low and Nano FO-high spent more time on novel objects rather than on familiar objects, implying that they were more curious about new things and demonstrated better memory and learning capabilities.
For the Nano FO-high group, they had a higher amount of Brain-Derived Neurotrophic Factor (BDNF) in the hippocampus. BDNF, a protein activated by DHA, plays an important role in supporting the survival of existing brain neurons and encouraging the growth and differentiation of new neurons and synapses. They also demonstrated a significant difference between other groups in terms of better spatial learning and memory abilities in the Y-maze experiment.
The research project was funded by the Health and Medical Research Fund (HMRF) of the Food and Health Bureau of the Hong Kong SAR Government and the Shenzhen Basic Research (Layout of Disciplines) Project Fund.